Four Ingredients.
One Purpose.
Each chosen for centuries of South Asian botanical tradition — and each now supported by modern scientific research.
Wood-Pressed Mustard Oil
Extracted through traditional wood-pressing (Kachi Ghani) to preserve its natural nutrients, antioxidants, and fatty acids. Used for centuries in South Asia for scalp nourishment and hair strength.
Rich in omega-3 and omega-6 fatty acids. Traditionally believed to improve blood circulation to the scalp and support hair follicle health.
Fenugreek (Methi)
Fenugreek seeds have been used for generations in South Asian hair rituals. Rich in proteins, lecithin, and nicotinic acid.
Studies suggest fenugreek may help improve hair thickness and reduce hair fall. A 2006 clinical study observed favorable effects on hair growth in participants using fenugreek-based supplements.
Onion (Pyaaz)
Onion has long been used in traditional hair remedies across South Asia. Contains natural sulfur compounds and quercetin.
Sulfur is essential for keratin production. Traditional use and some studies suggest onion may support scalp health and hair growth, particularly in cases of patchy hair loss.
Rosemary
A powerful aromatic herb with a long history of use in hair and scalp care. Known for its antioxidant and soothing properties.
A 2015 randomized study published in Skinmed found rosemary oil to be comparable to 2% minoxidil in promoting hair growth over six months, with fewer side effects reported.
All ingredients are sourced from verified suppliers. Our mustard oil is wood-pressed in small batches to preserve its full nutritional profile. No heat treatment. No refinement.